Corporate and Social Catering

Catering Menu:  HORS D'OEUVRES

Boneless Buffalo Chicken Tenders

Accompanied with Blue Cheese, Crisp Celery Sticks, and Carrot Slices.  Also Available Wing-Style.

3.95 Per Person

 

Teriyaki Buffalo Tenders or Wings

Served with Carrots, Celery, and Ranch Dressing.

3.95 Per Person

 

Vegetable Platter

Crunchy Carrot Sticks, Fresh Celery Sticks, Broccoli Florets, Cauliflower, Assorted Peppers, and Cherry Tomatoes.  Served with Choice of Two Dressings.

2.95 Per Person

 

Fruit Fantasia

Assortment of Fresh Melons, Juicy Strawberries, Ripe Grapes, and Mouth-Watering Pineapple.

3.00 Per Person

 

Cheese and Crackers with Fresh Fruit

Assorted  Imported and Domestic Cheeses, Served with Fresh Seasonal Fruit and Assorted Crackers.

4.95 Per Person

 

Beef Brochettes

Beef Skewers with Choice of Sauce: Teriyaki, Ginger and Garlic, or Sweet BBQ 

3.95 Per Person

 

Chicken Skewers

Grilled Chicken Marinated in Choice of Sauce: Peanut Satay, Teriyaki, and Lemon-Pepper.  Served with a Dipping Sauce.

3.95 Per Person

 

Blackened Chicken Skewers

Spicy, Cajun-Style Chicken, Skewered and Served with a Citrus-Garlic Aioli.

3.95 Per Person

 

Egg Rolls

Vegetarian Egg Rolls Served with a Ginger-Teriyaki Dipping Sauce.

3.95 Per Person

 

Baked Stuffed Mushrooms

Fresh Mushroom Caps with an Herbed Stuffing

 2.95 Per Person

 

Shrimp Cocktail

Jumbo Shrimp Served with a Spicy Horseradish Dipping Sauce 

28.00/dozen - 2 dozen min.

 

Please Give 24 Hours

Notice when ordering Seafood Dishes

 

 

 

©2000 Alinda's Deli and Catering  - Corporate and Social Catering -  38 Batterymarch Street    Boston, MA  02110

(617) 482-6046    FAX (617) 338-9778

Site created by Gary Gore / GAS Designs  -   garygore@MusicIsland.com