Chicken Piccata with Fresh Lemons and Capers

Chicken Marbella with White Wine and Capers

Chicken Cordon Blue with a Creamy Citrus Sauce

Spinach Florentine Lasagna with a Creamy Romano Sauce

Three-Cheese Lasagna in Traditional Marinara Sauce

Stuffed Chicken Breast with Roasted Red Peppers, Caramelized Onions, Fresh Mozzarella and a Creamy Sauce 

Chicken, Broccoli, and Ziti in a White Wine Sauce, or Creamy Alfredo Sauce

 Fresh Roasted Turkey Dinner with Home-made Mashed Potatoes, Herbed Stuffing, Cranberry Sauce and Fresh Vegetables.

 Hand-Carved Roast Beef Dinner

London Broil with Au Jus Sauce

Chicken Satay Skewers with Thai Dipping Sauce

Pasta Primavera with Fresh Picked Vegetables

Alinda’s Meatloaf with Fresh Herbs and Mushroom Sauce.

Chicken Medallions in a Marsala Sauce with Fresh Shallots and Mushrooms

Lemon-Pepper Chicken Skewers with Citrus Dipping Sauce

Beef or Chicken Stir-Fry in Teriyaki or Ginger Sauce

Eggplant Parmesan

Chicken Parmesan

Teriyaki Beef Brochettes with Soy-Ginger Sauce

Sirloin Steak with a Merlot Demi-Glaze or Creamy Peppercorn Sauce

Roasted Loin of Pork with Sweet Honey Peppercorn Glaze or with Rosemary Sauce

Shrimp Scampi

Chicken & Shrimp Jambalaya

Swordfish Steak with Tangy Butter Sauce

Chicken Curry

Each Entrée is served with a choice of Vegetables or Salad, and Rice or Potato

7.95 – 13.95 Per Person